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10 Low-Fat Foods That Are Bad for Your Health

Components of a balanced diet include different servings of foods that are a source of carbohydrates, proteins, fiber, vitamins, minerals, water, and fats. All these essential compounds are required by the body in different proportions and quantities. Excess of anyone can alter the health negatively and lead to various health problems. Thus, consuming fresh fruits, vegetables, legumes, and other whole foods will make up a healthy balanced diet. We offer vegetarian, vegan, and other healthy diet options like pescatarian meal plan at affordable prices.

Amongst all, fats are the most speculated food compounds. They are considered a reason for health issues like heart diseases, cholesterol, obesity, etc., which is not wrong. Excess of anything is bad, and so are fats. But we fail to understand that fats are also one of the most important nutrients which the body needs in an adequate amount. Fats provide energy to the body for various internal and external activities, it keeps the skin soft and healthy. Fat is needed for the absorption of fat-soluble vitamins, and it also makes a protective layer for the nerve tissues. Hence, consuming fat-rich foods in adequate quantities is a must for good health. Our hardworking nutritionists extend to provide a wide range of diet and weekly meal plans on a budget. You can choose whichever plan suits your health and lifestyle goals.

With increasing research and awareness for food and health, “Low-fat”, “Fat-free” or “Reduced-fat” foods have come into existence. These types of food items promise to have relatively low fats in them and hence are supposed to be “healthy”. This category is now widely available in all kinds of food we eat. Butters, spreads, bread, syrups, juices, cereals, meats, and whatnot. They claim to be foods low in fats and hence, lure the health-conscious public to a larger extent. Our experts at VMeals offer the best services in the department of healthy eating and you can check them all in our FAQs section.

People associate “Low-fat” with healthy and there everything goes wrong. Not every food labeled as “Low-fat” is healthy. Before discussing deep into what are some unhealthy “Low-fat” foods, let us understand what they are. Fats are usually derived from animals and hence when the food industry decided on limiting animal fat consumption, it gave birth to “Low-fat” processed foods. Since foods without fats will lack texture, the processed food manufacturers started adding plant-derived fats in the form of vegetable oils. But the plant-derived fats contain trans fats which are known to provoke heart diseases. Thus, “Low-fat” foods are not a healthy choice. If you are worried about your weight and seeking an appropriate diet plan from a certified dietician, our weight loss plan is the one to follow!

Moreover, fats provide a deliciously distinctive taste to the food which makes a person crave more. Hence “Low-fat” foods rely on additives like sugars and salts for the flavouring. In some cases, flavour enhancers are also added to get the required taste of a drink, juice, or butter. Thus, making such “Low-fat” foods rich in sugar and salt only increases the risk of health issues like high blood pressure, diabetes, weight gain, and cardiovascular diseases. Our team at VMeals serves affordable diet plans for specific health goals including keto, vegetarian, vegan, gluten and dairy-free diet plans. You can get customized meal preparations as well.

As more and more companies are shifting to “Low-fat” options of food, it’s important to keep a mindful check on the items while grocery shopping. Checking the nutrition level and calorie count is a must because most of the time the manufacturers print such details in a comparatively smaller size. Fats help to feel full which helps control the appetite. Therefore, fats should make up to at least 30% of the daily calorie intake for balanced health. Furthermore, eating whole foods is a much better option. Looking for healthy monounsaturated fats found in olive oil, nuts, seeds, avocados, etc., instead of “Low-fat “options will be smart eating. These healthy fats are known to boost the good cholesterol in the blood and reduce the bad ones. Hence, consuming whole foods which are a source of healthy fats is the right choice. We at VMeals put forward a selection of meal plans for smart eating, including our very popular wellness diet plan. Try it out now and get the best results.

Now let’s discuss some “Low-fat” foods which are bad for the health.

Low-fat sweetened breakfast cereal

Breakfast cereals have been considered a healthy option for a very long time. Even though the package claims “low-fat, whole grains”, these processed foods have a high content of sugars for flavouring purposes. White sugar, brown sugar, or even corn syrup, all have fructose in them. Higher amounts of fructose consumption lead to ailments like obesity, heart diseases, kidney problems, and type-2 diabetes. Thus, checking the nutrient contents of the pack is highly recommended before buying.

Low-fat flavoured coffee drinks

Coffee when custom-made with healthy options and no sugar, is a good beverage for health. It has caffeine, which improves mental and physical activity responses, and the antioxidants found in coffee prevent heart diseases and type-2 diabetes. Whereas the processed coffee drinks available in the market with the “low-fat” tags prove to be much injurious to the health. They contain high doses of sugar which only affects the health negatively. Drinks like cold coffee and mocha have low amounts of coffee and more sugar content. Thus, one should avoid them.

Low-fat flavoured yoghurt

Yoghurt made from whole milk is very healthy and known to improve body composition by reducing body weight. But the low-fat sweetened options available in the stores are high in sugar and low in conjugated linoleic acid (CLA), a compound in dairy products that helps in fat loss. Hence, flavoured yoghurts are not as nutritious as they claim to be.

Low-fat salad dressing

Low fat salad

Traditional salad dressings are added to enrich the flavour of raw veggies. They improve the nutritional value of the salads and the fats in them help the body to absorb the fat-soluble vitamins and antioxidants present in the green leafy and colourful vegetables. Contrary to traditional dressings, low-fat dressings do not contribute to your health in any way. Moreover, the preservatives, sugars, and salts added to them can become a cause for multiple health issues.

Reduced-fat peanut butter

Peanut butter is one such snack that is extremely healthy and delicious. Peanuts are naturally very nutritious and are known to control appetite, maintain body weight, regulate blood sugar and protect heart health. Natural peanut butter contains salts and peanuts and is high in monounsaturated fat including oleic acid. Whereas reduced-fat peanut butter is made from sugar and high fructose corn syrup. This makes it an unhealthy snack as compared to its original composition. Therefore, reduced-fat foods are not always healthy.

Low-fat muffins

Low-fat muffins are low in fibre and high in glycemic index (GI). Foods with a high GI, increase the blood sugar level, which in turn drives hunger, and contributes to overeating and weight gain. Thus, low-fat muffins are not always a very healthy baked option.

Low-fat frozen yoghurt

Low-fat frozen yoghurts are considered much healthy as compared to ice-creams. But the sugar content in them is equal to ice-creams, with the portion size being much more than them. Thus, they are extremely dangerous foods in disguise.

Low-fat cookies

low fat cookies

Low-fat cookies aren’t any healthier than normal cookies. They are made from fibre-less refined flour, taste bad due to the absence of fat, and are generally high in sugar content. Thus, baking cookies at home with healthy substitutes is a much healthy idea. For the best healthy recipes, diet options, and meal plans from our VMeals experts, contact us now.

Low-fat cereal bars

Snack bars are mostly advertised as grab-and-go foods, but if you look at their nutritional details, they are generally low in fibre, protein, and high in sugar and flavourings. Thus, they give energy to the body at the cost of excessive sugars.

Low-fat sandwich spreads

Butter and mayo are natural sandwich spreads and are much better options as compared to low-fat versions. The low-fat spreads usually contain vegetable oils as fats which are known to have some amounts of unhealthy trans fats. These trans fats cause inflammation, obesity, and certain heart diseases. Thus, spread like margarine is not a very healthy option.

So, now that you know some of the low-fat food items which can be a part of your elimination diet menu, and replaced with natural healthy fat foods, you can plan your lifestyle and health goals accordingly. A lot of meal plans (such as athletes, weight loss, wellness, muscle gain), as well as diet options, are available on our website for your unique choice of ketogenic diet foods, gluten-free & dairy-free diet, or vegan family meals, among others.

Therefore, low-fat foods attract the masses heavily, but they are not very healthy options as they are rich in sugars, preservatives, and flavour additives.

So, eat natural and in the right quantity, and you will never feel the need for fat-free.

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